Special Events

Valentine’s Tasting Menu

Available Friday, 2/10 – Saturday, 2/11 – and Tuesday, 2/14

- $65 ($50 Vegetarian/Vegan) / $30 wine pairings -

- First Course -

Warm Lentil Salad
Charred Kale / Mustard Vinaigrette / Crispy Parsnip

Wine pairing:  Angove’s Nine Vines Rosé, Australia, 2008
70% Grenache, 30% Shiraz


- Second Course -

Riverbend Farms Polenta
Butter-Poached Lobster / Preserved Lemon / Brown Butter

Wine pairing:  Sonoma-Cutrer Chardonnay, Russian River Valley-CA, 2008


- Third Course -

Dayboat Scallops
Braised Flageolet Beans / Orange Vinaigrette / Herb Salad

Wine pairing:  Irony Pinot Noir, Monterey County-CA, 2010


- Fourth Course -

Beef Tenderloin or Beef Short Ribs
Potato Purée / Roasted Oyster and Shiitake Mushrooms / Procini Bordelaise Sauce / Rosemary

Wine pairing:  Silver Palm Cabernet Sauvignon, North Coast-CA, 2005


- Fifth Course -

Chocolate Chocolate Chocolate
Chocolate Ice Cream / Chocolate Cremeux / Chocolate Crumble / White Chocolate Crème / Sour Cherries

Wine pairing:  Domaine Chandon Brut Classic, California, N/V


- A surprise or two will be scatted in between courses! –
Please note:  The regular Café Levain menu will be available in addition to the above tasting menu.
However, we ask that the entire table participate in either the regular or the tasting menu, rather than a mix of both.   Thank you!