Menu

.Starters.

Summer Green Salad$8.00
Local Lettuces, Grana Padano, Strawberry Vinaigrette, Candied Walnuts, Pickled Garlic Scape

Tuna Niçoise Salad$10.00
Radish, Summer Squashes, Mizuna, Arugula, String Beans, Tuna, Fingerling Potato, Egg, Citrus Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Sweet Corn Chowder$9.00
Pancetta, Fingerling Potato, Buttermilk, Shelburne Farms Cheddar, Chive, Swiss Chard Pickles, Piquillo Pepper

Mussels$9.00
White Wine, Cream, Toast, Garlic, Shallot, Wilted Greens, Chili Flake

.Entrées.

Grilled Ribeye Steak$32.00
Frites, Baby Carrots, Aioli

Fried Chicken (Leg & Thigh)$18.00
Braised Black Beans, Shaved Cabbage Salad, Sweet Corn, Chicken Sausage, Buttermilk Vinaigrette, Brown Butter, Chive

Beef Short Rib Bucatini$22.00
Short Rib Bolognese Sauce, Stewed Mushroom, Chili Oil, Plum Tomato, Grana Padano Cheese, Garlic Breadcrumbs, Basil Aïoli

Seared Ahi Tuna$28.00
Stewed Summer Vegetables, Plum Tomato, Italian Broccoli, Fingerling Potato, Basil Aïoli

Levain Burger$12.00
Frites, Short Rib Ragout, Grass-Fed Ground Beef, Barbeque Sauce, Cheddar, Coleslaw, Dijon

Summer Vegetable Mélange$15.00
Stewed Summer Vegetables, Italian Broccoli, Basil Aïoli, Riverbend Farms Polenta, Grana Padano, Plum Tomato, Pickled Peppers

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAïoli, Ketchup
Stewed MushroomsShallot, Garlic, Chive
Italian BroccoliBasil Aïoli, Grana Padano
Braised Black BeansChicken Sausage, Mirepoix, Tomato, Herbs
Stewed Summer VegetablesFingerlings, Plum Tomato, Aïoli
Riverbend Farms Polenta Chive, Jalapeño Jelly

Last Updated Online: 7.30.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.