Menu

.Starters.

Spark-Y Micro Greens Salad…$8.00
Micro Greens, Sunflower Seeds, EVOO, Lemon, Sunflower Sprouts, Chive

Early Fall Vegetable Salad…$10.00
Brussels Sprouts, Baby Blonde Frisée, Buttermilk Blue Cheese, Crispy Fried Onion, Bacon Vinaigrette, Apple Butter

Fall Chicory Salad…$10.00
Frisée & Endive, Red Wine Poached Pear, Gorgonzola Dolce, Toasted Almond, Red Wine Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Butternut Squash Soup …$9.00
Dried Fruit Compote, Pancetta, Ricotta, Minnesota Maple Syrup, Brown Butter, Chive Oil

Mussels$9.00
White Wine, Cream, Butter, Garlic, Shallot, Lemon, Herbs, Toast

Composed Cheese Plate$12.00
Apple, Apricot Preserves, Aged Cheddar, Northern Lights Blue, Brillat-Savarin Triple Crème Brie, Ames Farms’ Honey, Toasted Almonds

.Entrées.

Grilled Ribeye Steak$32.00
Frites, Gorgonzola Fondue

Coq Au Vin (leg & thigh) or Braised Beef Short Ribs$18.00/$22.00
Cippolini Onion, Carrot, Potato, Pancetta, Red Wine Glaze, Rosemary

Roast Chicken Breast$18.00
Riverbend Farms Polenta, Brussels Sprouts, Buttermilk Blue Cheese, Dried Fruit Compote, Maple, Crispy Fried Onion

Dayboat Swordfish$28.00
Stewed Peppers, Eggplants, and Mushrooms, Heirloom Tomato Salad, Brown Butter, Lemon, Pickled Peppers, Plum Tomato

Levain Burger$12.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Bacon Vinaigrette, Gorgonzola Fondue, Crispy Fried Onion

Early Fall Vegetable Ragoût$15.00
Riverbend Farms Polenta, Lacinato Kale, Brussels Sprouts, Glazed Baby Carrots, Ricotta, Dried Fruit Compote

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesGorgonzola Fondue, Ketchup
Stewed VegetablesMushrooms, Eggplants, Peppers, Plum Tomato, EVOO
Brussels SproutsButtermilk Blue Cheese, Crispy Fried Onion
Root VegetablesChicken Stock, Pancetta, Red Wine, Thyme
Riverbend Farms PolentaBacon Vinaigrette, Crispy Fried Onion
Heirloom TomatoesHerbs, EVOO, Lemon, Chili Flake

Last Updated Online: 9.30.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.