Menu

.Starters.

Micro Salad$7.00
Watercress, Arugula, Sunflower Sprouts, Spanish Olive Oil, Lemon

Braised Beet Salad$10.00
Walnut, Prosciutto, Northern Lights Blue Cheese, Orange Vinaigrette, Pixie Tangerine

Butter Poached Shrimp Salad$10.00
Red Pepper Fumet, Avocado, Strawberry Sauce, Chili, Radish, Toast

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Cauliflower Soup$9.00
Beet Chip, Curry Crème Fraîche, Grana Padano, Celery Root, Butter

Composed Cheese Plate$15.00
-Sweet Grass Dairy Soft-Ripened, Pasteurized Cow,GA
-Northern Lights Blue, Raw Cow, Faribault, MN
-Pleasant Ridge Reserve Extra-Aged Farmstead, Raw Cow,WI
with Herb Cracker, Green Grapes, Ames Farms’ Honey

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Saffron Aïoli

Roast Chicken Breast & Thigh$20.00
Black Beans, Stewed Mushrooms, Lacinato Kale, Poached Raisins, Brown Butter

Braised Beef Short Ribs$ 25.00
Smashed Fingerling Potato, Ramp Greens, Spinach, Pickled Radish, Chive, Jalapeño Jelly, Barbeque Sauce

Wild Alaskan Halibut$28.00
Shell Peas, Asparagus, Lentils du Puy, Brown Butter, Lemon, Chive, Crispy Fried Onion, Saffron Aïoli

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Cheddar Cheese, Russian Dressing, Potato Bun

Spring Vegetable Mélange$18.00
Asparagus, Shell Peas, Mushrooms, Spinach and Kale Croquettes, Asparagus Purée, Spanish Olive Oil, Aged Cheddar, Cilantro Aïoli

Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesSaffron Aïoli, Ketchup
Roasted MushroomsGrana Padano, Chive, Garlic, Shallot
Lacinato KaleSpanish Olive Oil, Chili Flake, Chive
Smashed Fingerling PotatoesCrispy Fried Onion, Chive
Lentils du PuySaffron Aïoli, Whole Grain Mustard, Olive Oil
Black BeansCilantro Aïoli, Aged Cheddar

Last Updated Online: 4.17.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.