Menu

.Starters.

Fall Vegetable Salad$10.00
Brussels Sprouts, Winter Squash, Baby Spinach, Buttermilk Blue Cheese, Pistachio, Bacon Vinaigrette, Apple Butter

Fall Chicory Salad$10.00
Endive, Frisée, Baby Arugula, Honey Crisp Apple, St. Pete’s Blue, Candied Walnut, Red Wine Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Butternut Squash Soup$9.00
Pancetta, Dried Fruit Compote, Sunflower Seed, Chive, Spanish EVOO

Mussels$9.00
White Wine, Cream, Butter, Garlic, Shallot, Herbs, Toast

Composed Cheese Plate$12.00
Poached Pear, Ground Cherries, Apricot Preserves, Truffled Pecorino, St. Pete’s Blue, Brillat-Savarin Triple Crème Brie, Ames Farms’ Honey,
Toasted Pistachio

.Entrées.

Grilled Ribeye Steak$32.00
Frites, Aged Cheddar Fondue, Onion Relish

Braised Beef Short Ribs$ 22.00
Riverbend Farms Polenta, Lacinato Kale, Brussels Sprouts, Jalapeño Jelly, Aged Cheddar, Crispy Fried Onion

Roast Chicken Breast $18.00
Mondak Gold Potato, Root Vegetables, Glazed Mushrooms, Apple Butter, Brown Butter, Chive, Lemon

Dayboat Swordfish$28.00
Braised White Beans, Roasted Broccoli, Olive Tapenade, Brown Butter, Lemon, Chive

Levain Burger$12.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Bacon Vinaigrette, Aged Cheddar Fondue, Onion Relish

Fall Vegetable Ragoût$15.00
Braised White Beans, Lacinato Kale, Roasted Broccoli, Buttermilk Blue Cheese, Apple Butter, Crispy Fried Onion

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Roasted MushroomsBacon Vinaigrette, Onion Relish
Riverbend Farms PolentaJalapeño Jelly, Onion Relish
Braised White BeansHerbs, Lemon, Rosemary Broth, EVOO
Brussels SproutsButtermilk Blue Cheese, Crispy Fried Onion
Lacinato KaleEVOO, Lemon, Chili Flake
BroccoliAged Cheddar Fondue, Chive

Last Updated Online: 10.21.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.