Menu

.Starters.

Grilled Root Vegetable Salad$10.00
Carrot, Parsnip, Rutabaga, Pickled Beet, Anjou Pear, Smoked Blue, Pistachio, Smoked Paprika, Garlic Dill Vinaigrette

Winter Fruit Salad$10.00
Clementine, Granny Smith Apple, Pomegranate, Honey Mascarpone, Walnut, Cranberry Vinaigrette, Rosemary Oil

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Cauliflower Soup$9.00
Red Beet, Curry Crème Fraîche, Grana Padano, Celery Root, Butter

Composed Cheese Plate$12.00
Smoked Blue, Ricotta, Grana Padano, Herb Cracker, Fresh Apple, Honey

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Aged Cheddar Fondue

Duck Leg and Roasted Pork Cassoulet$24.00
Duck Leg Confit, Pork Shoulder, Pork Sausage, Lentils du Puy, Mirepoix, Poached Apricots, Crispy Fried Onion, Whole Grain Mustard

Roast Chicken Breast or Braised Beef Short Ribs$20.00/25.00
Pearl Barley Risotto, Lacinato Kale, Brussels Sprouts, Chive, Pickled Mustard Seed, Smoked Blue Cheese

Dayboat Swordfish$24.00
Roasted Mushroom, Sweet Potato Puree, Brown Butter, Lemon, Chive, Crispy Fried Onion, Poached Apricots

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, American Cheese, Russian Dressing, Caramelized Onion Bun

Winter Vegetable Cassoulet$18.00
Brussels Sprouts, Mushrooms, Lentils du Puy, Mirepoix, Lacinato Kale, Poached Apricots, Spanish Olive Oil, Chive

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Brussels SproutsSmoked Blue Cheese, Crispy Fried Onion
Roasted MushroomsGrana Padano, Chive, Garlic, Shallot
Lentils du Puy Whole Grain Mustard, Chive
Lacinato KaleSpanish Olive Oil, Ricotta Cheese
Barley RisottoSmoked Blue Cheese, Chive

Last Updated Online: 3.03.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.