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Menu

.Starters.

Macerated Cucumber Salad$10.00
Radish, Pancetta, Grana Padano, Sun Flower Seed, Sherry Beet Vinaigrette

Butter Poached Shrimp Salad$10.00
Red Pepper Fumet, Avocado, Strawberry Sauce, Chili, Toast

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Asparagus Soup$9.00
Béarnaise, Beet Powder, Shell Peas, Spanish Olive Oil

Steamed Mussels$10.00
Garlic, Shallot, White Wine, Heavy Cream, Pepper Flake, Toast

Composed Meat & Cheese Plate$15.00
-Crespone Dry Salami, Finocchiona Fennel, Napolitana Hot Dry Sausage
-Pleasant Ridge Reserve Extra-Aged Farmstead, Raw Cow, WI
with Grapes, Ames Farm’s Honey, Shallot Mutarda, & Turtle Bread

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Aged Cheddar Fondue

Roast Chicken Breast$20.00
Marinated White Beans, Shell Peas, Asparagus, Lacinato Kale, Dill-Garlic Vinaigrette, Brown Butter

Braised Beef Short Ribs$25.00
Roasted Fingerling Potato and Golden Beets, Spiced Pistachio, Northern Lights Blue Cheese, Poached Apricot

Wild Alaskan Halibut$28.00
Stewed Mushrooms, Barley Risotto, Brown Butter, Lemon, Chive, Crispy Fried Onion, Pickled Ramps, Red Watercress

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Cheddar Fondue, Russian Dressing, Onion Bun

Spring Vegetable Mélange$18.00
Asparagus, Shell Peas, Golden Beets, Roasted Fingerlings, Dill-Garlic Vinaigrette, Pickled Ramps, Red Watercress

Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Stewed MushroomsAged Cheddar, Crispy Fried Onion, Garlic, Shallot
Lacinato KaleSpanish Olive Oil, Chili Flake, Chive
Roasted Fingerling PotatoesGolden Beets, Pistachios, Blue Cheese
Barley Risotto Lemon, Pickled Ramps, Grana Padano
Asparagus & Shell PeasCrispy Fried Onion, Dill-Garlic Vinaigrette


Last Updated Online: 5.19.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.