Menu

.Starters.

Fall Vegetable Salad$10.00
Brussels Sprouts, Sweet Potato, Mixed Greens, Smokey Blue Cheese, Pistachio, Bacon Vinaigrette, Apple Butter

Poached Pear Salad$10.00
Watercress, Parsnip, Ricotta Cheese, Walnut, Red Wine Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Ham and Bean Soup$9.00|
Smoked Ham Hock, Navy Bean, Sage, Mirepoix, Heirloom Tomato

Sweet Potato Soup$9.00
Honeycrisp Apple, Almond, Tarragon, Honey, Brown Butter

Charcuterie Plate$16.00
Chicken Liver Pâté, Pork Rillette, Cured Salami, Prosciutto,
Whipped Ricotta, Pickled Romano Bean, Cornichon, Toast

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Truffled Pecorino Fondue

Braised Beef Short Ribs$25.00
Riverbend Farms Polenta, Lacinato Kale, Brussels Sprouts,
Jalapeño Jelly, Crispy Fried Onion

Roast Chicken Breast$20.00
Fingerling Potato, Glazed Mushrooms, Brown Butter, Lemon, Chive, Poached Golden Raisins

Dayboat Swordfish$24.00
Butternut Squash, Sweet Potato, Spinach, Coconut-Butternut Squash Purée, Roasted Pumpkin Seed, Herbs, Brown Butter, Puffed Wild Rice

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef,
Truffled Pecorino Fondue, Bacon Vinaigrette

Fall Vegetable Ragoût$16.00
Riverbend Farms Polenta, Brussels Sprouts, Glazed Mushrooms, Kale,
Ricotta, Poached Raisins, Crispy Fried Onion

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesTruffled Pecorino Fondue, Ketchup
Riverbend Farms Polenta
Jalapeño Jelly, Aged Cheddar, Chive
Brussels Sprouts
Bacon Vinaigrette, Crispy Fried Onion
Glazed Mushrooms
Cream, Butter, Chive, Truffled Pecorino
Lacinato Kale
… EVOO, Lemon, Chili Flake
Smashed Fingerling Potatoes
… Chive, Cream, Butter


Last Updated Online: 12.20.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.