Summer Green Salad$8.00
Local Lettuces, Grana Padano, Blueberry Vinaigrette, Candied Walnuts, Pickled Garlic Scapes

Riverbend Farms Salad$10.00
Arugula, Fresh Peach, Peach Vinaigrette, Radish, Summer Squash, Shell Peas

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Chantrelle Mushroom Soup$9.00
Shelburne Farms Cheddar, Orange, Stewed Mushrooms, Swiss Chard Pickle, Chive

Moules Frites$12.00
Frites, White Wine, Cream, Toast, Garlic, Shallot, Herbs, Lemon


Grilled Ribeye Steak$32.00
Frites, Chantrelle Mushrooms, Aioli

Roast Chicken Breast$18.00
Braised White Beans, Lacinato Kale, Chicken Sausage, Pork Belly, Buttermilk Vinaigrette, Chive

Braised Beef Short Ribs$22.00
Riverbend Farms Polenta Cake, Jalapeño Jelly, Local Broccoli, Sweet Corn, Shelburne Farms Cheddar, Maple, Chive

Dayboat Halibut, Shrimp, Mussels, Rouille, Fingerling Potato, Summer Squashes, Grilled Bread, Tomato-Pepper Broth

Levain Burger$12.00
Frites, Short Rib Ragout, Grass-Fed Ground Beef, St. Pete’s Blue Cheese Fondue, Charred Onion, Pickled Garlic Scape

Summer Vegetable Mélange$15.00
Sunny Side Up Egg, Local Broccoli, Sweet Corn, Peas, Lacinato Kale, Grana Padano, Riverbend Farms Polenta Cake, Rouille

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

Stewed MushroomsShallot, Garlic, Chive, Maple
Frites… Aïoli, Ketchup
Fingerling Potatoes and Summer SquashesTomato-Pepper Purée
Riverbend Farms PolentaChive, Jalapeño Jelly
Braised White BeansChicken Stock, Mirepoix, Tomato, Herbs
Lacinato KaleRouille, Lemon, EVOO, Chili Flake
Italian BroccoliButtermilk Vinaigrette, Shelburne Farms Cheddar

Last Updated Online: 7.16.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.