Menu

.Starters.

Grilled Root Vegetable Salad$10.00
Carrot, Parsnip, Rutabaga, Pickled Beet, Anjou Pear, Smoked Blue, Pistachio, Smoked Paprika, Garlic Dill Vinaigrette

Poached Shrimp Salad$10.00
Red Pepper Fumet, Avocado Purée, Strawberry Sauce, Chilies, Toast

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Cauliflower Soup$9.00
Red Beet, Curry Crème Fraîche, Grana Padano, Celery Root, Butter

Composed Cheese Plate$12.00
Smoked Blue, Ricotta, Grana Padano, Herb Cracker, Fresh Apple, Honey

Steamed Mussels$9.00
White Wine, Cream, Gremolata, Chili Flake, Toast

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Aged Cheddar Fondue

Roasted Pork Cassoulet$24.00
Pork Shoulder, Pork Sausage, Flageolet Beans, Mirepoix, Poached Apricots, Crispy Fried Onion, Whole Grain Mustard

Roast Chicken Breast or Braised Beef Short Ribs$20.00/25.00
Potato Purée, Lacinato Kale, Brussels Sprouts, Chive, Jalapeño Jelly

Wild Alaskan Halibut$26.00
Charred Asparagus, Shell Peas, Barley Risotto, Brown Butter, Lemon, Chive, Crispy Fried Onion, Poached Apricots

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Cheddar Cheese, Russian Dressing, Caramelized Onion Bun

Winter Vegetable Cassoulet$18.00
Brussels Sprouts, Mushrooms, Flageolet Beans, Mirepoix, Lacinato Kale, Poached Apricots, Spanish Olive Oil, Chive

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Brussels SproutsButtermilk, Crispy Fried Onion
Roasted MushroomsGrana Padano, Chive, Garlic, Shallot
Flageolet Beans Whole Grain Mustard, Chive
Lacinato KaleSpanish Olive Oil, Ricotta Cheese
Barley RisottoAged Cheddar Fondue, Asparagus, Shell Peas
Potato PureeCrispy Fried Onion, Buttermilk

Last Updated Online: 3.26.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.