i felt a full analysis was justified To celebrate its 100th anniversary as a family owned and operated Rolex Sea Dweller Replica Replica Rolex Watches business, Hamilton Jewelers has Cartier Ballon Bleu Replica teamed with Breitling (also a family owned business) to create a limited edition timepiece, theChronomat 44 Tag Heuer Formula Replica Hamilton 100th Edition. Rolex Explorer II Rolex Replica Limited to only 30 Tag Heuer Carrera Replica pieces, the watch has a 44mm case with B01 caliber in house movement, and a 70 hour plus power reserve. It also Replica Rolex Datejust Watches features an White dial, and an engraving of the Hamilton 100th anniversary logo on the case back.



Macerated Cucumber Salad$10.00
Radish, Pork Belly, Grana Padano, Sunflower Seed, Beet Gastrique

La Quercia Prosciutto & Fruit Salad$10.00
Plum, Orange, Pleasant Ridge Reserve Aged Cheese, Walnut, Rosemary Oil, Balsamic Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Shell Pea Soup$9.00
Roasted Mushrooms, Sweet Corn, Shell Peas, Spanish Olive Oil, Micro Greens

Steamed Mussels$10.00
Garlic, Shallot, White Wine, Heavy Cream, Chive, Parsley, Toast


Grilled Ribeye Steak$36.00
Frites, Aged Cheddar Fondue

Roast Chicken Confit$20.00
Stewed White Bean, Pork Belly, Roasted Mushrooms, Braised Rainbow Chard, Pickled Garlic Scape, Rapini Pistou

Wild Alaskan Halibut$28.00
Mussels, Shrimp, Fingerling Potato, Summer Squashes, Pickled Peppers, Saffron Broth, Saffron Aioli, Spanish Olive Oil

Braised Beef Short Ribs$25.00
Riverbend Farms Polenta, Green Beans, Rainbow Lacinato Kale, Stewed Peaches, Crispy Fried Onion

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Cheddar Fondue, Dill Pickle Aïoli, Onion Bun

Summer Vegetable Mélange$18.00
Polenta, Roasted Mushroom, Green Beans, Rainbow Lacinato Kale, Saffron Aioli, Crispy Fried Onion, Pickled Berries and Peppers

Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Roasted MushroomsChive, Crispy Fried Onion, Garlic, Shallot
Braised Rainbow Chard Saffron Aioli, Pork Belly, White Beans
Riverbend Farms PolentaStewed Peaches, Aged Cheddar, Crispy Onion
Stewed Vegetables Fish Broth, Potato, Squash, Pepper, Saffron Aioli
Green Beans Soy, Ginger, Lemon, Garlic

Last Updated Online: 8.01.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.