Menu

.Starters.

Local Tomato Salad$10.00
Basil, Northern Lights Blue, Fig Vinaigrette, Candied Walnuts, Peach, Spanish EVOO

Tuna Niçoise Salad$10.00
Summer Squashes, Arugula, Tuna, Pickled Garlic Scape, Fingerling Potato, Egg, Citrus Vinaigrette, Tomato

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Sweet Corn Chowder$9.00
Buttermilk, Pancetta, Shelburne Farms Cheddar, Chive, Swiss Chard Pickles, Piquillo Pepper

Mussels$9.00
Sweet Corn, White Wine, Cream, Toast, Garlic, Shallot, Chili Flake

Chicken Liver Pâtè$9.00
Toast, Pickles, Leek Marmalade, Sea Salt, EVOO

.Entrées.

Grilled Ribeye Steak$32.00
Frites, Sweet Corn, Aioli

Roast Chicken Breast$18.00
Fingerling Potatoes, Roasted Mushrooms, Braised Greens, Garlic Scape Pistou, Brown Butter, Chive

Braised Beef Short Ribs$22.00
Riverbend Farms Polenta, Sweet Corn, Roasted Beet, Peach-Rhubarb Compote

Seared Ahi Tuna…$28.00
Ratatouille – Fennel, Peppers, Eggplant, Squashes, EVOO, Basil Aïoli, Heirloom Tomatoes, Olive Tapenade

Levain Burger$12.00
Frites, Short Rib Ragout, Grass-Fed Ground Beef, Pickled Cucumbers, Heirloom Tomato-Pepper Jam, Shelburne Cheddar

Summer Vegetable Ragout$15.00
Roasted Beets, Sweet Corn, Ratatouille, Lacinato Kale, Basil Aïoli, Olive Tapenade

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAïoli, Ketchup
Roasted Fingerling PotatoesShelburne Cheddar, Chive
RatatouilleEVOO, Aïoli, Chive
Riverbend Farms PolentaCheddar, Peach-Rhubarb Compote, Chive
Stewed MushroomsMaple, Chive
Stewed VegetablesMushroom, Fingerling Potato, Greens, Pistou

Last Updated Online: 8.20.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.