Menu

.Starters.

Spring Cress Salad$8.00
Rogue Creamery Smokey Blue, Radish, Roasted Grape Vinaigrette, Candied Hazelnut

Roasted Pork Croquette $8.00
House-Made Bacon, Potato, Caramelized Apple Aïoli, Red Cabbage Slaw

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Asparagus Cream Soup$8.00
Radish, Peas, Potato, Leek, Preserved Lemon, Garlic Dijon, Herbs

Mussels$9.00
White Wine, Cream, Garlic, Shallot, Toast, Chili Flake, Lemon

.Entrées.

Grilled Beef Ribeye Steak$32.00
Frites, Stewed Mushrooms, Aïoli

Roast Chicken Breast or Braised Beef Short Ribs$18.00/$22.00
Riverbend Farms Polenta, Lacinato Kale, Stewed Fennel, Olive, Plum Tomato, Pickled Peppers, Caper, Dried Fruit Compote

Dayboat Scallops or Wild Alaskan Halibut$28.00
Charred Asparagus, Fingerling Potato, Shell Peas, Red Watercress, Saffron Aïoli, Brown Butter, Chive

Levain Burger$12.00
Frites, Short Rib Ragout, American Cheese, Charred Onion, Cornichon, Ketchup, Dijon Mustard

Riverbend Farms Polenta$15.00
Red Watercress, Stewed Mushroom, Avocado, Roasted Garlic Aioli, Feta, Cilantro, French Breakfast Radish

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

Stewed MushroomsShallot, Garlic, Chive, Truffled Maple
Lacinato Kale Chili Oil, Lemon, Rosemary, Grana Padano
FritesSaffron Aïoli, Ketchup
Riverbend Farms PolentaRoasted Garlic Aioli, Chive, Parmesan
Fingerling PotatoesGrana Padano, Saffron Aioli, Chive
Asparagus Cilantro – Lime Vinaigrette, Avocado, Feta
Red Watercress… Radish, Cilantro, Lime, Chive

Last Updated Online: 4.17.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.