Menu

.Starters.

Heirloom Tomato Salad$10.00
Fig Vinaigrette, Peach, Candied Walnuts, Buttermilk Blue Cheese, Basil, Spanish EVOO

Tuna Niçoise Salad$10.00
Summer Squashes, Asparagus, Local Arugula, Tuna, Pickled Garlic Scape, Fingerling Potato, Egg, Citrus Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Smoked Tomatillo Soup$9.00
Potato, Yellow & Purple Tomatillo, Pickled Shishito Peppers, Honey Yogurt, Crispy Onion

Mussels$9.00
White Wine, Cream, Pancetta, Garlic, Shallot, Lemon, Herbs, Toast

Composed Cheese Plate$12.00
Fresh Fuji Apple, Dried Apricot, Aged Swiss Gruyère, Calabro Ricotta, Gorgonzola Dolce Polzola, Ames Farms’ Honey

.Entrées.

Grilled Ribeye Steak$32.00
Frites, Heirloom Tomatoes, Aioli, Arugula Pistou

Roast Chicken Breast$18.00
Fingerling Potatoes, Baby Carrots, Braised Greens, Garlic Scape Pistou, Brown Butter, Chive

Braised Beef Short Ribs$22.00
Riverbend Farms Polenta, Avocado, Sweet Corn, Broccoli Rabe, Peach-Rhubarb Compote, Ricotta

Seared Ahi Tuna$28.00
Ratatouille – Tomatoes, Peppers, Eggplant, Squashes, EVOO, Basil Aïoli, Heirloom Tomatoes, Olive Tapenade

Levain Burger$12.00
Frites, Short Rib Ragout, Grass-Fed Ground Beef, Pickled Cucumbers, Heirloom Tomato-Pepper Jam, Shelburne Cheddar

Summer Vegetable Ragout$15.00
Riverbend Farms Polenta, Sweet Corn, Ratatouille, Broccoli Rabe, Olive Tapenade, Buttermilk Blue, Ricotta, Arugula Pistou

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAïoli, Ketchup
RatatouilleEVOO, Basil Aïoli, Chive
Heirloom TomatoesEVOO, Lemon, Herbs
Stewed MushroomsMaple, Ricotta
Stewed VegetablesBaby Carrot, Fingerling Potato, Greens, Pistou
Riverbend Farms PolentaPeach Marmalade, Chive

Last Updated Online: 8.28.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.