Menu

.Starters.

Fall Vegetable Salad$10.00
Brussels Sprouts, Winter Squash, Wilted Spinach, Arugula, Blue Cheese, Pistachio, Bacon Vinaigrette, Apple Butter

Poached Pear Salad$10.00
Endive, Mixed Greens, Gorgonzola Dolce, Walnut, Red Wine Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Sweet Potato Soup$9.00
Apple Chips, Fried Sage, Almonds, Brown Butter, Chive

Mussels$9.00
White Wine, Cream, Squash, Broccoli, Shallot, Garlic, Toast

Composed Cheese Plate$12.00
Honeycrisp Apple, Orange Marmalade, Truffle Pecorino,
Calabro Ricotta, Northern Lights Blue, Ames Farms’ Honey,
Crispy Fried Onions, Walnut

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Aged Cheddar Fondue

Braised Beef Short Ribs$25.00
Riverbend Farms Polenta, Lacinato Kale, Brussels Sprouts,
Fall Fruit Compote, Crispy Fried Onion

Roast Chicken Breast$20.00
Bintje Potato, Glazed Carrots, Parsnips and Mushrooms,
Whole Grain Mustard, Brown Butter, Chive, Lemon

Dayboat Monkfish$24.00
Braised White Beans, Roasted Turnips and Rutabagas, Apple Butter,
Chicken Sausage, Brown Butter, Lemon, Chive

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef,
Aged Cheddar Fondue, Bacon Vinaigrette

Fall Vegetable Ragoût$16.00
Riverbend Farms Polenta, Brussels Sprouts, Glazed Root Vegetables,
Grana Padano, Apple Butter, Crispy Fried Onion

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Riverbend Farms PolentaFall Fruit Compote, Aged Cheddar
Brussels SproutsBacon Vinaigrette, Crispy Fried Onion
Glazed VegetablesCarrot, Parsnip, Mushroom, Red Wine Glaze
Lacinato KaleSpanish Extra Virgin Olive Oil, Lemon, Chili Flake
Smashed Bintje Potatoes Cream, Butter, Chive


Last Updated Online: 11.18.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.