Menu
.Starters.
French Onion Soup…$8.00
Beef Broth, Gruyere, Rogue Creamery “Smokey Blue” Cheese, Baguette, Crispy Onion
Mushroom Soup…$9.00
Roasted Mushrooms, Breadcrumbs, Truffled Pecorino, Preserved Lemon, Chive
Sunchoke Soup… $8.00
Sunchokes, Toasted Nuts, Vermont Cheddar, Cider Gastrique
Upland Cress Salad…$9.00
Grapefruit, Fennel Purée, Ricotta Salata, Toasted Nuts
Mussels…$9.00
Shallot, Garlic, Cream, Butter, White Wine, Baguette, Herbs, Saffron Aioli
Warm Lentil Salad…$9.00
Lentils du Puy, Kale, Mustard Vinaigrette, Dried Fruit, Parsnip, Pistachio, Soffrito
.Entrées.
Roast Chicken…$18.00
Lentils du Puy, Bread Salad, Olives, Celery Root, Dried Fruit, Brown Butter
Hanger Steak…$26.00
Balsamic, Demi Glace, Caramelized Onion, Frites
Pan-Seared Sturgeon…$26.00
Fingerling Potato, Fennel, Mussels, Shellfish Broth, Picholine Olives, Capers, Brown Butter
Short Ribs…$23.00
Savory Oatmeal, Kale, Brussels Sprouts, Mustard, Crème Fraîche
Short Rib Burger…$12.00
Truffled Pecorino Fondue, Cornichon, Dijon, Frites
Pearl Barley Risotto…$15.00
Pear Purée, Brussels Sprouts, Pickled Vegetables, Breadcrumbs, Rogue Creamery “Smoked Blue” Cheese
Riverbend Farms Soft Polenta…$17.00
Roasted Mushrooms, Sunnyside Up Egg, Aged Cheddar, Picholine Olives, Chive
.Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20
Brussels Sprouts…Shallot, Garlic, Chive, Lemon
Roasted Mushrooms…Shallot, Garlic, Parsley, Lemon
Frites…Kosher Salt, Aioli
Barley Risotto…Pear Purée, Breadcrumbs
Savory Oatmeal…Grana Padano, Caramelized Onion
Lentils du Puy…Soffrito, EVOO, Whole-Grain Mustard
Soft Polenta…Aged Cheddar, Chive, Cream
Please note: Our menu changes with the season – and sometimes even daily! We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us. Thank you for your understanding.
A 20% gratuity will be added for parties of six or more.