Menu

.Starters.

Footjoy Farms Salad$7.00
Watercress, Arugula, Sunflower Sprout, Spanish Olive Oil, Lemon

Braised Beet Salad$10.00
Walnut, Prosciutto, Northern Lights Blue Cheese, Orange Vinaigrette

Butter Poached Shrimp Salad$10.00
Red Pepper Fumet, Avocado, Strawberry Sauce, Chili, Toast

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Asparagus Soup$9.00
Beet Chip, Curry Crème Fraîche, Shell Peas, Micro Greens, Spanish Olive Oil

Composed Cheese Plate$15.00
-Capriole Sofia Ash, Pasteurized Goat, IN
-Pleasant Ridge Reserve Extra-Aged Farmstead, Raw Cow, WI
-Northern Lights Blue, Raw Cow, Faribault, MN
with Green Grapes, Ames Farms’ Honey, Rosemary & Olive Turtle Bread

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Saffron Aïoli

Roast Chicken Breast & Thigh$20.00
White Beans, Stewed Fennel and Mushrooms, Lacinato Kale, Olive, Pickled Peppers, Brown Butter

Braised Beef Short Ribs$ 25.00
Roasted Fingerling Potato and Golden Beets, Spiced Pistachio, Northern Lights Blue Cheese, Poached Apricot

Wild Alaskan Halibut$28.00
Shell Peas, Baby Pea Tendrils, Asparagus, Lentils du Puy, Brown Butter, Lemon, Chive, Crispy Fried Onion, Saffron Aïoli

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Cheddar Fondue, Russian Dressing, Onion Bun

Spring Vegetable Mélange$18.00
Asparagus, Shell Peas, Baby Pea Tendrils, Ramp Greens, Roasted Fingerlings, Spanish Olive Oil, Aged Cheddar, Saffron Aïoli

Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesSaffron Aïoli, Ketchup
Roasted MushroomsAged Cheddar, Chive, Garlic, Shallot
Lacinato KaleSpanish Olive Oil, Chili Flake, Chive
Roasted Fingerling PotatoesGolden Beets, Pistachios, Blue Cheese
Lentils du PuySaffron Aïoli, Lemon, Olive Oil
White BeansChicken Stock, Aged Cheddar, Chive
Stewed Vegetables Fennel, Mushroom, Peppers, Olive, White Wine
Spring Vegetables Asparagus, Ramps, Baby Pea Tendrils, Shell Peas

Last Updated Online: 4.24.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.