Menu

.Starters.

Grilled Root Vegetable Salad$10.00
Carrot, Parsnip, Rutabaga, Spark-Y Mixed Greens, Smoked Blue Cheese, Garlic Dill Vinaigrette, Pistachio, Smoked Paprika

Winter Fruit Salad$10.00
Spark-Y Mixed Greens, Mandarin Orange, Granny Smith Apple, Honey Mascarpone, Walnut, Cranberry Vinaigrette, Rosemary Oil

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings, Chive

Ham and Bean Soup…$9.00
Smoked Ham Hock, Navy Bean, Sage, Grana Padano, Heirloom Tomato

Sweet Potato Soup$9.00
Honeycrisp Apple, Almond, Tarragon Aïoli, MN Maple, Brown Butter

Steamed Mussels$9.00
White Wine, Sweet Corn Broth, Shallots, Garlic, Lemon, Herbs, Chili Flake, Toast

.Entrées.

Grilled Ribeye Steak$36.00
Frites, Aged Cheddar Fondue

Roast Chicken Cassoulet$24.00
Chicken Confit (Leg & Thigh), 1/2 Chicken Breast, Chicken Sausage, Soisson Beans, Mirepoix, Whole Grain Mustard Crème Fraîche, Herbed Breadcrumbs

Braised Beef Short Ribs…$25.00

Potato Purée, Lacinato Kale, Butternut Squash, Chive, Poached Raisins, Maple, Smoked Blue Cheese

Dayboat Swordfish$24.00
Roasted Mushroom, Fingerling Potato, Brown Butter, Lemon, Chive, Crispy Fried Onion

Levain Burger$13.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Aged Cheddar Fondue, Special Sauce

Winter Vegetable Cassoulet$18.00
Butternut Squash, Mushrooms, Soisson Beans, Mirepoix, Whole Grain Mustard Crème Fraîche, Herbed Breadcrumbs

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Potato PuréeCream, Butter, Aged Cheddar
Lacinato KaleEVOO, Lemon, Chili Flake
Roasted Fingerling PotatoesChive, Crispy Fried Onion, Garlic
Butternut SquashSmoked Blue Cheese, Maple, Poached Raisins
Soisson BeansMirepoix, EVOO, Whole Grain Mustard
Roasted MushroomsPoached Raisins, Chive, Garlic, Shallot


Last Updated Online: 1.22.2015

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.