Heirloom Tomato Salad$10.00
Sweet Corn, Buttermilk Blue Cheese, Basil, Crispy Fried Onion, Spanish EVOO, Herbs, Buttermilk Vinaigrette

Local Musk Melon Salad …$10.00
Arugula, Basil, Prosciutto, Toasted Almonds, Grana Padano, Spanish EVOO, Red Pepper Flake, Sea Salt, Herbs

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Mushroom Soup $9.00
Foraged Wild Mushroom, Potato, Corn Broth, Cream, Pancetta, Ricotta, Fried Sage, EVOO, Chive

White Wine, Cream, Sweet Corn & Broth, Garlic, Shallot, Lemon, Herbs, Toast


Grilled Ribeye Steak$32.00
Frites, Stewed Mushrooms, Aioli

Roast Chicken Breast$18.00
Cider Braised Cabbage, Fingerling Potatoes, Apple, Chicken Sausage, Whole Grain Mustard, Apricot Preserves, Brown Butter, Chive

Braised Beef Short Ribs$22.00
Riverbend Farms Polenta, Avocado, Sweet Corn, Dinosaur Kale, Garlic Scape Pistou, Braising Jus, Maple

Dayboat Swordfish$28.00
Ratatouille – Tomatoes, Peppers, Eggplant, Squashes, EVOO, Arugula Pistou, Heirloom Tomatoes, Preserved Lemon Aïoli

Levain Burger$12.00
Frites, Short Rib Ragout, Grass-Fed Ground Beef, Yellow Onion, Heirloom Tomato, Aioli, Shelburne Cheddar Fondue

Summer Vegetable Ragout$15.00
Riverbend Farms Polenta, Sweet Corn, Ratatouille, Dinosaur Kale, Preserved Lemon Aïoli, Ricotta, Arugula Pistou

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAioli, Ketchup
RatatouilleEVOO, Aioli, Chive
Heirloom TomatoesEVOO, Lemon, Herbs
Stewed MushroomsMaple, Mushroom Stock, Butter
Roasted Fingerling PotatoesGrana Padano, Chive
Riverbend Farms PolentaAioli, Chive
Cider Braised CabbageChicken Sausage, Onion, Apple, Mustard
Braised Dinosaur KaleGarlic Scape Pistou, Sweet Corn, Onion

Last Updated Online: 9.10.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.