Fall Vegetable Salad$10.00
Brussels Sprouts, Winter Squash, Mixed Greens, Blue Cheese, Pistachio, Bacon Vinaigrette, Apple Butter

Fall Chicory Salad$10.00
Endive, Frisée, Baby Arugula, Poached Pear, Gorgonzola Dolce, Candied Walnut, Red Wine Vinaigrette

Onion Soup$8.00
Beef Broth, Fontina, Crouton, Onion Rings

Butternut Squash Soup$9.00
Pancetta, Dried Fruit Compote, Sunflower Seed, Maple, Chive

White Wine, Cream, Kabocha Squash, Shallot, Garlic, Toast

Composed Cheese Plate$8.00
Honeycrisp Apple, Citrus Marmalade, Aged Cheddar, Northern Lights Blue, Honey, Crispy Fried Onions, Toasted Almonds


Grilled Ribeye Steak$32.00
Frites, Aged Cheddar Fondue

Braised Beef Short Ribs$ 22.00
Riverbend Farms Polenta, Lacinato Kale, Brussels Sprouts, Jalapeño Jelly, Aged Cheddar, Chive

Roast Chicken Breast$18.00
Mondak Gold Potato, Root Vegetables, Glazed Mushrooms, Apple Butter, Brown Butter, Chive, Lemon

Dayboat Monkfish$24.00
Braised White Beans, Citrus Braised Cardoons, Olive Tapenade, Sunflower Sprouts, Brown Butter, Lemon, Chive

Levain Burger$12.00
Frites, Short Rib Ragoût, Grass-Fed Ground Beef, Aged Cheddar Fondue, Bacon Vinaigrette

Fall Vegetable Ragoût$15.00
Braised White Beans, Lacinato Kale, Root Vegetables, Glazed Mushrooms, Grana Padano, Apple Butter, Crispy Fried Onion

. Side Dishes. – Small $5, 3 for $12 / Large $8, 3 for $20

FritesAged Cheddar Fondue, Ketchup
Riverbend Farms PolentaBacon Vinaigrette, Aged Cheddar
Braised White BeansHerbs, Lemon, Rosemary Broth, EVOO
Brussels SproutsGrana Padano, Crispy Fried Onion
Lacinato Kale EVOO, Lemon, Chili Flake
Stewed VegetablesCarrots, Turnips, Rutabagas, Parsnips, Mushrooms

Last Updated Online: 10.30.2014

Please note: Our menu changes with the season – and sometimes even daily!  We do our best to keep our menu updated on this page, but please know that you may notices slight changes when you dine with us.  Thank you for your understanding.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.